informationYangzhou University, China
Dr. Nauman Rasool is a PhD scholar in Food Science and Engineering at Yangzhou University, China. His research focuses on functional foods, bioactive compounds, food biotechnology, and nutritional health. He previously completed his studies in nutrition and has conducted research on dietary intake, nutritional status, and health outcomes. His current work explores bioactive compounds, including natural products and their potential health benefits. Dr. Nauman has published research in international journals and actively contributes to interdisciplinary research in food science and public health. His academic interests include functional food development, fermentation technology, and the role of nutrition in improving human health and well-being.
